Cool Tools: Cooking Utensils from the Japanese Kitchen
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What do chefs use to grate wasabi, the eye-watering Japanese horse radish ? To pick up the delicate cubes of tofu from boiling water? To cut those elegant slices of sashimi? ...
Brand: Kodansha International
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| Merchant | Description | Availability | Price | Shipping | Total Price | |
|---|---|---|---|---|---|---|
 | Cool Tools: Cooking Utensils from the Japanese Kitchen | Availability : Usually ships within 24 hours | $28.00 | N/A | $28.00 | Details |
| Hardcover, Cool Tools: Cooking Utensils from the Japanese Kitchen | Pages: 112, Hardcover, Kodansha International see website | $21.28 | N/A | $21.28 | Details |
| Hardcover, Cool Tools: Cooking Utensils from the Japanese Kitchen | Pages: 112, Hardcover, Kodansha International see website | $5.13 | N/A | $5.13 | Details |
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